Recipe: Perfect Grilled Salmon with Creamy Avocado Sauce

Grilled Salmon with Creamy Avocado Sauce. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Avocado sauce is the perfect simple sauce for pan-seared salmon. It's tastes like a combination of pesto and avocado sauce. The foundation of the sauce is fresh avocado, with added cream and olive oil to make the sauce a little thinner.

The basil gives the sauce a pesto-like flare and carries a lot of freshness and flavor. Salmon with Creamy Avocado Sauce is an amazing combination of flavors that your family will love. Pan seared salmon that forms a perfect crust and topped with creamy avocados, every bite is mouthwatering. You can have Grilled Salmon with Creamy Avocado Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Creamy Avocado Sauce

1. It's 8 oz of Thawed Salmon filet.
2. Prepare 1 tsp of Garlic Powder.
3. Prepare 1 tsp of Garlic Salt.
4. Prepare 1/2 tsp of White Pepper.
5. You need 1 tsp of Onion Powder.
6. Prepare 100 grams of Avocado (half).
7. It's 3/4 tbsp of Vanilla Greek Yogurt.
8. Prepare 1/2 of Lime.

If you are a lover of Salmon and seafood you have to try some of our family favorite recipes that never disappoint, Honey Butter Garlic Baked Salmon, Garlic Butter Lobster Tails, and Garlic. Using a fish spatula, carefully flip the fillets and grill until still slightly pink in the center and flaking around. Grilled Salmon with Avocado Salsa is a tender, juicy grilled salmon, topped with a colorful and flavorful combination of avocados, corn and tomatoes to make a light and tasty meal. This Salmon is made in minutes for your family!

Grilled Salmon with Creamy Avocado Sauce instructions

1. Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel..
2. Mix remaining ingredients until a creamy consistency is reached..
3. Spoon half of sauce mix onto top of each salmon filet. Enjoy!.

Mix the soy sauce, honey, Sriracha and olive oil together in a bowl. Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. Heat your grill pan or outdoor grill on medium/low heat. Grilled Salmon & Veggies with California Avocado Cilantro Sauce.