Sweet chilli salmon. Try New Recipes In The Comfort Of Your Home. Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. Thai sweet chili sauce is a condiment that I never run out in my kitchen. Spicy Salmon- Add cayenne flakes or red pepper flakes to the sweet chili sauce. Or, substitute the sauce for a sugar free hot chili sauce.
Transfer the salmon to a serving platter and pour the reserved sauce over top.
Place the sweet chilli sauce, honey, chinese five spice, salt/jumbo and coriander/cilantro in a bowl and mix.
Squeeze half of the lemon in the mixture and stir to combine.
You can have Sweet chilli salmon using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet chilli salmon
- It's 2 of Salmon fillet x.
- It's of Fresh spinach.
- You need of Sweet chilli sauce.
- It's Half of a lime.
- It's 2 of sweet potatoes.
- It's Handful of feta cheese.
- Prepare of Fresh coriander.
- You need Half of a lemon.
- Prepare 1 of red chilli.
Pour as much of the mixture over the salmon fillets as you would like, ensuring the fillets are completely covered. Eating salmon can even reduce your risk of heart disease and cancer! I can't think of any reason why you shouldn't make this Baked Sweet Chili Garlic Salmon for dinner tonight! Baking salmon is so easy - if you are intimidated by salmon, don't be!
Sweet chilli salmon instructions
- Mix 2 tablespoons sweet chilli with juice from half a lime in a bowl.
- Paste the marinade onto the salmon leave for 20 mins if you have time.
- Put the salmon in middle of a square of tinfoil and paste some more marinade on top. Wrap it up like a parcel and put in oven (180c) for 14mins.
- Meanwhile, wash potatoes and chop them in half leaving skins on. Pop them in microwaveable bowl with half a lemon and cover with cling film -put in microwave for 10 min.
- Once potatoes are done, take out microwave and remove cling film being careful of the steam and then remove the lemon and mash with the feta coriander and chilli..
- Take the salmon out of the oven and put into a plate with fresh spinach and the mashed sweet potato - tea done in about 20 minutes!.
Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. A five star salmon recipe with a delicious sweet chili garlic glaze on top. The glaze caramelizes the salmon as it broils and will become an instant favorite that you will make again and again! I am so excited to be an ambassador this year for The Salmon Council.