Easiest Way to Prepare Appetizing Smoked Salmon Rice Soup

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Smoked Salmon Rice Soup. The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. This soup is true to the classic flavors of the Minnesota favorite, creamy and filled with wild rice but for this version I've packed it full of smoked salmon, coriander spice and sweet potatoes. The Best Smoked Salmon Soup Recipes on Yummly Curried Pumpkin And Smoked Salmon Soup, Avocado And Smoked Salmon Soup, Smoked Sausage And Tortellini Soup. Green Pea Soup with Ham Pork.

Smoked Salmon Rice Soup Pour in milk and cream, scraping any bits from the bottom of the pan. Stir in smoked salmon, rice and parsley. Bring the soup to a simmer over low heat; stirring often to make sure the bottom does not scorch. You can cook Smoked Salmon Rice Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Rice Soup

  1. Prepare 1 of Onion *finely chopped.
  2. It's 1 clove of Garlic *finely chopped.
  3. You need 1/2 tablespoon of Olive Oil.
  4. Prepare 1/4 cup of Frozen Peas.
  5. It's 1-2 tablespoons of Parsley *finely chopped.
  6. You need 2 cups of Chicken/Vegetable Stock.
  7. It's of Salt & Pepper.
  8. You need 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
  9. Prepare 50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.

Simmer for half an hour to cook flour out. Serve with toasted baguette and dill oil. Recipe courtesy of Chef Ryan Katchuk, Saskatchewan Drain, reserving fat in saucepan. Cook and stir onion, celery and mushrooms in bacon fat until celery is tender.

Smoked Salmon Rice Soup instructions

  1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
  2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
  3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
  4. Add Smoked Salmon pieces and gently combine..
  5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..

Stir in flour, mustard and rosemary. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in wild rice and broth. Stir in bacon, half and half and. Made with Wisconsin wild Rice and Alaskan wild salmon.