Recipe: Appetizing My Marinated Salmon Salad

My Marinated Salmon Salad. Now imagine you have a slight lisp like me and try it again! Mega tongue twister - but also mega delicious! If you've ever made my Chicken Shawarma Bowls, you know I'm not messing around when it comes to Shawarma. My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade.

Serve with potato and a salad. Place marinade in a small saucepan. Not only does it add color to the plate, the flavors are a nice compliment to the marinated grilled salmon. You can have My Marinated Salmon Salad using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Marinated Salmon Salad

1. Prepare 1 Piece of Salmon 4 inch long.
2. It's of Marinade.
3. It's 1 tsp of Soy Sauce.
4. It's 1 tsp of Balsamic vinegar.
5. Prepare 1 tsp of rice wine vinegar.
6. Prepare 1 tsp of Brown sugar.
7. You need 1 Pinch of Salt.
8. Prepare 1/2 tsp of Black pepper.
9. It's 1/2 tsp of Corn Flour.

Wilted spinach is pretty easy to prepare, just don't cook the spinach fully. You can also heat olive oil seasoned with your choice of spices and aromatics. Whisk the olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper together in large bowl. How to make this Chickpea Salad.

My Marinated Salmon Salad step by step

1. Add all the marinade in a bowl and mix in. Then add the corn flour. And stir in.
2. .
3. .
4. Add the Salmon to the dish with the marinade and with a spoon cover the top.
5. Leave to marinate for 1/2 - 1 hour.
6. In the same bowl add 1/4 cup of boiled water,wrap with cling film poke a couple holes in the top and microwave for 3-5 minutes.
7. Take out the salmon and break it up over the salad. And serve..
8. I made a salad was a crisp, Celery Rocket lettuce and olives..

I think this recipe sounds more involved than it actually is - and you can totally talk it up to your friends."We're having a marinated chickpea salad with wilted spinach and pickled red onion with an oregano infused Greek dressing", you'll loftily tell them. But in reality, it's actually a very low effort dish! Soy sauce - use light or all purpose soy sauce, preferably low sodium (but ok if not). Do not use dark soy sauce or sweet soy sauce. Lemon juice - sub cider vinegar, rice wine vinegar or white wine vinegar.