Easiest Way to Make Delicious Harissa Salmon with Cous Cous

Harissa Salmon with Cous Cous. To make the couscous, crumble the stock cube into a large bowl and add the harissa, currants and couscous. Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning. If you are looking for a quick and easy midweek meal that still packs a punch when it comes to flavour, then look no further than my Harissa Salmon with Herby Couscous. Heat until the water bubbles round the edges of the pan, then cover and turn off the heat. Gently curl the salmon over the edge of a ceramic baking dish, skin side up.

In a bowl, whisk the harissa, agave and the remaining chives. Meanwhile, in a medium pan, bring the stock to the boil. Stir in the lemon zest and juice, olive oil, coriander and parsley into the couscous and season. You can have Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Harissa Salmon with Cous Cous

1. Prepare 1 of orange - zest and juice.
2. It's 1/2 of cucumber chopped.
3. You need 1 of small red onion diced.
4. It's of Salmon fillet.
5. Prepare 1 tablespoon of harissa.
6. Prepare 1 tablespoon of olive oil.
7. Prepare 100 g of Cous cous.
8. Prepare 150 ml of veg stock.
9. It's of Chopped parsley.
10. It's of Salt and pepper.
11. Prepare of Toasted almonds.

Serve each portion with a salmon fillet on top. Add the cous cous to the roasting tray, stirring to coat in the harissa baking juices. Pour over the very hot stock, briefly stir, then cover with foil. Run a fork through the couscous and lightly mix in the roasted veg and remaining lemon juice.

Harissa Salmon with Cous Cous instructions

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.

Scatter over the almonds and mint. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa. Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs. This is the simplest couscous recipe but it still has lots of flavors in it.