Salmon and asparagus. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Season each salmon fillet and lay over the asparagus. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus around the top and bottom of the baking sheet.
Whisk together the melted butter, garlic, parsley, and onion powder.
Drizzle over the salmon and asparagus.
Sprinkle the salmon and asparagus with salt and pepper.
You can have Salmon and asparagus using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon and asparagus
- Prepare of Salmon fillets.
- You need of Asparagus.
- Prepare of Lime.
- You need of Pepper.
- It's of Olive oil.
- It's of Salad.
- Prepare of Garlic bread.
Dab remaining butter mix over the asparagus. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Your Parmesan crusted Salmon and Asparagus is ready! Place the salmon in the center of the pan.
Salmon and asparagus step by step
- Place the salmon on tin foil and use half lime to cover them with a splash of oil and some freshly ground pepper..
- Wrap into a tight parcel and place in a preheated oven at 180 degrees for 25 minutes.
- Chop the ends off of the asparagus and place in a warm pan with olive oil and some lime juice, fry on a gentle heat for max of ten minutes. Add a little spring onion if you fancy it..
- Serve with side salad and garlic bread..
Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Cut the remaining lemon half into wedges. Add the asparagus around the salmon. Drizzle the asparagus with the olive oil. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight!