Recipe: Perfect Salmon with Sweetcorn and crackers

Various Delicious Food recipes..

Salmon with Sweetcorn and crackers. Great recipe for Salmon, Peas and Sweetcorn Crush. On -the -move lunchbox for me, added Plain Wheat Crackers to make it also a " fat- burning" one! Salmon Croquettes with Simple Tartar Sauce Delicious Obsessions. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.

Salmon with Sweetcorn and crackers Smoked salmon and cream cheese cracker bites. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.. or use those new cornbread crackers I've seen in the grocery store. Serve with a sweet corn and black bean salad, fresh buttered green beans and chocolate pudding cake with vanilla ice cream and you have a stellar meal. You can have Salmon with Sweetcorn and crackers using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon with Sweetcorn and crackers

  1. It's 2 of small or 1 large tin No- Drain Salmon.
  2. Prepare 1 of small tin Sweetcorn.
  3. It's of Wheat crackers.
  4. Prepare of Low-fat spread.
  5. Prepare of Baby Tomatoes.

In a medium mixing bowl, mix salmon, egg, and onion until sticky. Add baking powder to reserved juice. Drained all but a little bit of the bacon grease. Cooked shallots + white part of green onions.

Salmon with Sweetcorn and crackers instructions

  1. Open tin(s) of Salmon into a bowl.(can use no-drain Tuna if preferred!) break into small pieces with a fork.
  2. Drain the Sweetcorn, add to the fish and mix..
  3. Spread the low- fat spread, (can use butter or Flora or anything), onto one cracker, then sandwich with a second.. make about 4-5 stacks per person..
  4. Add Tomatoes or pickles of choice, enjoy!.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Of course, you can always make this sweet corn egg drop soup too or even this sweet corn bacon ice cream <-SO good! Combined with perfectly ripe tomatoes and a tangy basil vinaigrette, this salsa is so packed with summer flavor you could eat it by the spoonful or with some chips/crackers too. Line a baking sheet with greaseproof paper. Put salmon on the paper, spacing the fillets well apart.