Salmon with Lemon and Thyme. This delicious grilled salmon recipe utilizes the refreshing combination of lemon and thyme. It is perfect for cookouts and weeknight meals. This quick and easy grilled salmon recipe is infused with the delicious combination of lemon and thyme. If so inclined, you can use fresh herbs instead of dried. For this recipe I use fresh thyme but you could substitute any fresh herbs that you have on hand, such as dill.
Arrange capers on the salmon, and top with sliced lemon and thyme.
Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth.
Place the salmon fillets in a baking dish, and drizzle lightly with olive oil.
You can have Salmon with Lemon and Thyme using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salmon with Lemon and Thyme
- You need 4 of fillets of salmon.
- Prepare of Butter.
- It's of Thyme.
- It's of Lemon.
Drizzle lemon butter over each fillet, and sprinkle with toasted almonds. Pull leaves from remaining sprigs of thyme, and scatter over fillets. With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you're getting ultimate flavor with minimal work. Wrap the salmon with the foil, using extra to cover the top.
Salmon with Lemon and Thyme instructions
- Heat the oven to 170°C.
- Make a parcel out of tin foil using a piece of foil large enough to fold over. Dollop some butter onto the foil before laying the salmon skin side down..
- Add more butter on to the salmon then add some thyme and slices of lemon (fennel also works well).
- Wrap the tin foil tightly around the salmon and seasoning before placing in the oven and cooking for 30 minutes.
- You can serve with potatoes, peas, broccoli or all of the above..
- Enjoy👍.
I love the way the zesty lemon and thyme balance with the salmon. This is a great lower-fat recipe, too. This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in This is the perfect light meal to counter Christmas pound-packing. A simple roast slab of salmon, slow-baked on a bed of lemon and thyme, is served. Lemony thyme grilled salmon with cauliflower rice and grilled zucchini.