Easiest Way to Make Tasty Spinach pancakes, smoked salmon with a creme fraiche and dill

Spinach pancakes, smoked salmon with a creme fraiche and dill. Blend everything together to make a smooth batter - it will be thick like yogurt. Kosher salt and freshly ground black pepper Great recipe for Spinach pancakes, smoked salmon with a creme fraiche and dill. This savoury pancake recipe, paired with the Sunday papers and a cup of coffee, could kick off a perfect day. Add the spinach and use a stick blender to blend to a smooth green purée. Stir the dry ingredients, then slowly pour in the wet ingredients until just combined.

To make the dressing, mix the crème fraîche with the lemon juice and capers and half the dill (you want it to drizzle so add more juice if necessary). Put two pancakes on each plate, top with some smoked salmon then drizzle over the dressing and sprinkle with a little more dill. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. You can have Spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach pancakes, smoked salmon with a creme fraiche and dill

1. Prepare 100 grams of spinach.
2. Prepare 250 ml of full fat milk.
3. Prepare 175 grams of plain flour.
4. It's 1 tbsp of baking powder.
5. It's 4 tbsp of melted butter.
6. Prepare 4 tbsp of creme fraiche.
7. Prepare of Juice of a lemon.
8. It's 2 tbsp of chopped dill.
9. Prepare of Salt and pepper.
10. Prepare 3 tbsp of oil.
11. Prepare 150 grams of smoked salmon.

Keep the leftover veg in the fridge to have with cold cuts over Christmas. Salmon & spinach with tartare cream. Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon.

Spinach pancakes, smoked salmon with a creme fraiche and dill step by step

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
4. I switched to using a jug as it started splashing all over the walls! 🤭.
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
7. .

Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter. Practice making one or two pancakes ahead of the meal so you can get the measure of how to make a crisp, thin pancake. In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering. This oven baked salmon is served with a simple creme fraiche sauce with dill and minced shallots. Creme fraiche is similar to sour cream, but has a creamier texture, richer flavor, and is less tangy than sour cream.