Sweet Potato & Rice Salmon Cake Sliders. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes during the holidays are a must in our household.

This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. You can cook Sweet Potato & Rice Salmon Cake Sliders using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sweet Potato & Rice Salmon Cake Sliders

You need 1 small of salmon fillet.
It's 1/2 medium of sweet potato.
Prepare 1/2 cup of cooked white rice.
It's 1 of egg white.
Prepare 1 tbsp of garlic salt.
You need 5 of drops lemon juice.
Prepare 8 tsp of Italian bread crumbs.
Prepare 8 of mini flour tortillas.
You need 4 slice of cheddar cheese.
You need 4 tbsp of honey mustard dressing.

Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Baked sweet potatoes are the perfect, healthy side dish in the fall months.

Sweet Potato & Rice Salmon Cake Sliders step by step

Shred salmon fillet into pieces using a fork..
Add egg white, garlic salt & lemon juice..
Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend..
Blend/puree boiled sweet potato into mash consistency then add to salmon mixture..
Cooked white rice according to package directions then added to mixture..
Warm butter in a pan on medium heat..
Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round).
Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down..
Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also..
You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through..
To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds..
Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round..
Viola!! Measurements yield approx. 4 salmon cake sliders..

I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potatoes are a great source of fiber, vitamins, and minerals. As the weather starts getting cooler in the fall, there's nothing better (or cozier!) than a delicious sweet potato dish. Packed with healthy nutrients like fiber and Vitamin A, sweet potatoes are.