Recipe: Yummy Spring Pasta with Kasu marinede salmon

Spring Pasta with Kasu marinede salmon.

You can cook Spring Pasta with Kasu marinede salmon using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spring Pasta with Kasu marinede salmon

1. Prepare 1 of fillet Kasu marine salmon.
2. It's 70 g of linguine.
3. Prepare 1/4 cup of frozen peas.
4. Prepare 2 leaves of cabbage.
5. You need 1/2 cup of water.
6. You need 1 tbsp of olive oil.
7. You need 1/4 tsp of salt.
8. Prepare 1 tbsp of lime juice.

Spring Pasta with Kasu marinede salmon step by step

1. Prepare marine salmon which marine in Kasu for 3-4 days..
2. Prepare soften pasta. Soak pasta in 1/2 cup of water for 4 hours..
3. Start grill in halogen cooker, 240℃/13-15 mins..
4. During cooking salmon, pour soaking water in the pan and add frozen peas, then boil with 1/4 tsp salt..
5. After boil, add pasta and cook until pasta turns to yellowis. probably pasta will be cooked within 2 mins..
6. Add 1 tbsp olive oil, roughly chopped cabbage and your favourite pesto paste, then mix together. if you need, add a little hot water to steam cabbage..
7. Remove skin from salmon and dish up pasta and salmon. Pour lime juice then serve it. Please crash salmon and eat salmon with pasta together..