Rose al forno (Oven roses). Great recipe for Rose al forno (Oven roses). This is my younger sister Lucia's recipe. The most inventive one of our family. She likes to experiment with food a lot. The filling can be changed to your liking. #mycookbook A unique baked pasta recipe.

Anyway, I came across a recipe for baked pasta roses that begged to be tried. This baked pasta roses recipe is a version of a traditional dish in Emilia-Romagna. which is sometimes called pasta roses or, more commonly, 'nidi di rodine', meaning swallows' nests. The recipe for swallows' nests is almost the same as this. You can have Rose al forno (Oven roses) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rose al forno (Oven roses)

Prepare 10 sheets of fresh lasagna.
It's 200 g of smoked salmon.
Prepare 400 g of yellow tomatoes.
Prepare of Butter.
Prepare of Cheese.
You need of Parsley.
It's of White sauce.
It's of Milk.
Prepare of Butter.
It's of Flour.

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Rose al forno (Oven roses) instructions

Make 1 litre of white sauce, not too thick, and add the parsley, finely chopped. Once cooked, chop the tomatoes and salmon in small pieces..
In a small/medium oven dish put a couple of ladles of white sauce on the bottom. On a lasagna sheet add a spoon of white sauce some tomato and a bit of salmon but don't overfill it. Cut the lasagna sheet in half and roll. Lie the rolled lasagna facing upwards..
When all the lasagna is done spread evenly the leftover white sauce and add a sprinkling of cheese and a couple of knobs of butter. Cook for 20 min at 180 degrees..

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