Smoked Salmon Brunch Tart. This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon. Use promo code "coleygift" at checkout to receive a free smoked salmon sampler with your order! You then layer on smoked salmon, which bakes under a filling of eggs whipped with goat cheese, chives, and dill.
The crowning touch is a row of asparagus lined up like soldiers across the length of the tart.
This tart is ideal for Easter brunch, Mother's Day lunch, or other special occasion spring gatherings.
This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus.
You can have Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Smoked Salmon Brunch Tart
- Prepare 1 of gluten free pastry sheet.
- Prepare 1 of egg beaten.
- It's 6 tablespoons of dairy free cream cheese.
- It's 150 g of smoked salmon.
- You need 1/2 of small red onion finely sliced.
- It's 1 of avocado diced.
- It's of Large handful of rocket.
- It's 1 tsp of chives.
- It's of Zest of one lemon.
- You need of Salt and pepper for seasoning.
It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it. This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.
Smoked Salmon Brunch Tart instructions
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.
While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily. Scatter the asparagus and the smoked salmon strips in the pastry shell. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper.