How to Make Perfect Miso Glazed Salmon

Miso Glazed Salmon.

You can have Miso Glazed Salmon using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Miso Glazed Salmon

1. It's 3 tbsp of pale miso paste.
2. You need 2 tbsp of mirin.
3. Prepare 1 tbsp of sugar.
4. Prepare 50 g of tamari.
5. Prepare 250 g of salmon fillet.
6. Prepare 3 of carrots.
7. You need 1 of courgette.
8. You need Bunch of parsely.
9. It's 150 g of white basmati rice.
10. It's 1 of lemon.
11. It's 1 tsp of grated ginger.
12. It's 1 of garlic clove.
13. You need 1 of red chilli pepper.
14. It's 1 tsp of chicken stock.
15. You need 150 ml of boiling water.

Miso Glazed Salmon step by step

1. Preheat the oven to 180C fan/200C..
2. Cook the rice according to the instructions..
3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min..
4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved..
5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque..
6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft..
7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!.