How to Cook Appetizing Asian Blaze Salmon

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Asian Blaze Salmon. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it! I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes.

Asian Blaze Salmon Place salmon on baking sheet and brush with glaze mixture. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan. This Asian Glazed Salmon in Foil is probably the easiest way to make fish. You can cook Asian Blaze Salmon using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Asian Blaze Salmon

  1. Prepare of Meat.
  2. It's 2 lb of salmon.
  3. You need of Glaze.
  4. It's 1/4 cup of orange juice.
  5. Prepare 2 tbsp of honey.
  6. Prepare 3 tbsp of soy sauce.
  7. You need 1 tsp of finely chopped ginger.
  8. Prepare 1 tbsp of yellow mustard.
  9. Prepare 1 tbsp of horseradish mustard.
  10. Prepare 1 tbsp of garlic sea salt.
  11. You need 1 tbsp of black pepper.
  12. You need 1 tbsp of sriracha.
  13. You need 1 dash of paprika.
  14. Prepare 1 dash of basil.

Pair this this salmon with a side of broccoli, green beans, or sautéed spinach. You can also create your own grain bowl and serve it on top of brown rice. Delicious Asian salmon requires no marinating. Simply broil the fish, brush with a tasty glaze, and serve.

Asian Blaze Salmon step by step

  1. set oven to broil.
  2. place salmon in large baking pan.
  3. combine glaze ingredients in a bowl.
  4. brush half of glaze onto salmon.
  5. broil salmon for 5 minutes.
  6. remove salmon from oven and reduce heat to 400.
  7. brush remaining glaze onto salmon.
  8. bake at 400° for 10 minutes.

This recipe was a happy accident. It all started when I wanted to use up not just the salmon I had in the fridge, but also scallions. "Ha! I can turn it into an Asian-style dish!" I thought. Just before the salmon was cooked through, I brushed on the Asian glaze giving the salmon a beautiful color and delicious flavor. Made the salmon and it was delicious…served it over an Asian cabbage slaw just to give it a textural contrast, and cooked the salmon with broccoli florets in the packet as well.