Bourbon Based Salmon. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce. Be the first to rate and review this recipe. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.

Remove salmon from marinade, reserve marinade. Place Salmon in basket and close securely. Baste with reserve marinade during cooking. You can cook Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bourbon Based Salmon

It's 1 1/2 lb of salmon fillets.
You need 1 of Marinade.
It's 1/4 cup of brown sugar.
You need 3 of to 4 tablespoons of good bourbon.
It's 3 tbsp of green onions, chopped small.
You need 2 tbsp of soy sauce.
You need 2 tbsp of vegetable oil.
It's 1/2 of inch fresh ginger,peeled and finely chopped.

Heat a large nonstick skillet over medium-high heat. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Heat a large nonstick skillet over medium-high heat. It's my go-to drink of choice.

Bourbon Based Salmon instructions

place salmon skin down in shallow baking dish, making sure it can lay flat..
remove any bones.
in a small bowl mix all ingredients of the marinade..
pour marinade over fish and let it sit in the refrigerator for 30 minutes..
turn the fish over so the skin is up, and refrigerate for another 30 min..
take the salmon out and brush with a little vegetable oil..
put on a medium hot grill Skin side up..
cook 4 to 5 min. to get nice grill marks..
if you , lift and turn 45° and grill for another 4 to 5 min..
fish is done when you can easily slide the fish off the skin..
when you flip the fish over the second time baste with a little of the marinade..
this can be served hot or cold!.

Cut your salmon into portions before marinating, using a sharp knife. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper. This salmon goes well with almost anything. Make Ahead and Freeze Bourbon Salmon.