How to Prepare Yummy Grilled Salmon

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Grilled Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Get access to daily recipes, tips, product recommendations & so much more! Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..

Grilled Salmon Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. You can have Grilled Salmon using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Salmon

  1. Prepare of marinade.
  2. It's 1 tbsp of paprika.
  3. It's 1 tsp of garlic powder.
  4. It's 1/4 tsp of white pepper.
  5. It's 1/4 tsp of black pepper.
  6. Prepare 1/2 tsp of salt.
  7. You need 1 pinch of oregano.
  8. Prepare 1 pinch of thyme.
  9. Prepare 4 tbsp of olive oil, extra virgin.
  10. Prepare of fish.
  11. It's 2 of 8 oz Salmon fillet.

Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill.

Grilled Salmon step by step

  1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F..
  2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish..
  3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill..
  4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK..
  5. Serve the fish fresh off the grill. The fish should flake easily if it is done..

Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.