Recipe: Delicious 15 minute, one pan, salmon frittata

15 minute, one pan, salmon frittata. Smoked Salmon Frittata with Gruyère and Fresh Herbs. Remove the pan from the oven, cut the frittata into quarters, and serve immediately with freshly ground pepper to taste. This EASY healthy recipe is perfect for nights when you need a fast, fun, flavorful dinner for yourself! Buttery salmon and tender veggies get loads of. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).

Filled with salmon, goat cheese, scallions, shallots and herbs Additionally, if you don't want it sticking to your cast iron pan, be generous on the oil. Much of the salmon and goat cheese will naturally sink to the. Learn how to make Salmon frittata & see the Smartpoints value of this great recipe. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 15 minute, one pan, salmon frittata

1. Prepare 10 of eggs.
2. Prepare 300 g of cherry tomatoes.
3. You need 180 g of tender stem greens.
4. Prepare 1 of garlic clove.
5. You need 2 of Salmon fillets.
6. Prepare Pinch of Italian seasoning.
7. It's Pinch of Ground pepper.
8. Prepare Pinch of chilli flakes.
9. Prepare Dash of sesame oil.

Frittatas are an ideal weeknight supper because they're a quick and easy one-pan dish. They also make a great breakfast option because they reheat so well. Frittatas have saved me on more hungry weeknights than I care to count. You can make an extra batch of this baked frittata recipe to enjoy for breakfast tomorrow.

15 minute, one pan, salmon frittata instructions

1. Preheat the oven to 200c.
2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil..
3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-).
4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side..
5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes.
6. Whisk.
7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan..
8. Stir for a couple minutes then add the eggs.
9. Give the mixture a quick sir then pop in the oven for 5-7mins.
10. Voila! Stop clock ⌚️.
11. Serve.

This vegetarian gnocchi recipe makes a great main As always, my gnocchi recipes are made in one pan, and you don't need to worry about cooking the gnocchi separately. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Make a batch of these tasty frittata bites filled with gorgeous finest* smoked salmon.