How to Cook Tasty Salmon Sushi with Fresh Basil

Salmon Sushi with Fresh Basil. If you're looking for a new twist on your baked salmon dinner, try this Lemon Basil Salmon Recipe. A simple combo of lemon, fresh basil and butter makes this meal extra flavorful. Substitute olive oil for the butter and you have a dairy free version. Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb.

Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties! #Japanese #Sushi #dinner #lunch #party Salmon Sushi with Fresh Basil step by step. Rinse the uncooked rice and soak. You can have Salmon Sushi with Fresh Basil using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon Sushi with Fresh Basil

1. It's 400 mL of uncooked short grain rice.
2. You need 380 mL of water.
3. It's 5 cm of Kombu kelp.
4. It's 3 tbsp of sugar : (A).
5. It's 50 mL of rice vinegar : (A).
6. You need 10 mL of lemon juice : (A).
7. It's 1 tsp of salt : (A).
8. Prepare 2 of salmon fillets.
9. Prepare of Fresh basil for taste.
10. It's of Roasted sesame seeds for toppings.

Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp. Slice the fresh basil into strips and soak in water. Salmon Sushi with Fresh Basil step by step.

Salmon Sushi with Fresh Basil instructions

1. Rinse the uncooked rice and soak..
2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
3. Slice the fresh basil into strips and soak in water..
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat..
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix..
8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..

Rinse the uncooked rice and soak the rice. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp. Slice the fresh basil into strips and soak in water. A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process.