Kartoffelpuffer / Potato pancake. Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States. German potato pancakes are delicious discs of pan-fried grated potatoes - golden and crispy on the outside with a fluffy potato middle. This food is very popular across every region in Germany.
We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets.
Stir in eggs, flour and salt immediately.
Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs.
You can cook Kartoffelpuffer / Potato pancake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kartoffelpuffer / Potato pancake
- It's 1/5 kg of potatoes (peeled, and grated).
- Prepare 1 of onion (can be grated, or finely chopped).
- Prepare 1 tbsp of corn starch.
- Prepare 1/5 tsp of chicken stock.
- You need 1 of egg.
- You need of Muskatnuss.
- Prepare of Black pepper.
- Prepare of Salt.
- It's 100 gr of smoke salmon.
Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a. Kartoffelpuffers are German potato pancakes (similar to potato rosti) these are so delicious and easy to make. Kartoffelpuffer (potato pancakes) are extremely popular in Germany- especially during the colder months- and are usually found at outdoor markets and festivals such as Weihnachtsmarkt.
Kartoffelpuffer / Potato pancake instructions
- Place the grated potato in a bowl, and squeeze out the liquid.
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt.
- Mix them well.
- Heat some oil in the pan.
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon.
- Fry it on both side until the color turn into golden brown.
- Set it aside.
- For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl.
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc.
Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. German potato pancakes are a restaurant staple, a homemade classic, and a popular street food Kartoffelpuffers are traditionally accompanied by creamy applesauce, fruit preserves, or sour cream. The holidays are in full swing and I may have already gained a few pounds from all of the eggnog and cookies.