Recipe: Delicious Salmon and Asparagus Pasta with Butter and Soy Sauce

Salmon and Asparagus Pasta with Butter and Soy Sauce. This Salmon and Asparagus post is sponsored by Danish Creamery Butter. How to make Salmon Recipe Video This Salmon and Asparagus recipe is outrageously delicious, gloriously flavorful and deeply satisfying. Great recipe for Salmon and Asparagus Pasta with Butter and Soy Sauce. This is a pasta with my favorite ingredients. Don't drain the pasta too much, and leave some water for the sauce.

When challenged with making a whole meal out of it, I knew the flavor of the balsamic brown butter sauce would go perfectly with salmon. Plus, the cook temperature and time is the same for the salmon as it is for the asparagus, so it could easily go on the same sheet pan. Brush the salmon steaks lightly on both sides with the soy. You can have Salmon and Asparagus Pasta with Butter and Soy Sauce using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon and Asparagus Pasta with Butter and Soy Sauce

1. Prepare 200 grams of Spaghetti.
2. It's 1 large of filet Salmon.
3. Prepare 7 of thin stalks Asparagus.
4. You need 1 1/2 tbsp of Soy sauce.
5. You need 1/2 tbsp of Olive oil.
6. You need 1 dash of Salt, black pepper.
7. Prepare 1 of Cake flour.
8. You need 1 tbsp of Butter.

Grill or broil until almost cooked through. Transfer to a plate and cover to keep warm. Meanwhile cook the penne in plenty of boiling salted water. Melt the butter in the pasta cooking pot; add the garlic and.

Salmon and Asparagus Pasta with Butter and Soy Sauce instructions

1. Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour..
2. Boil the spaghetti in a pot full of water with salt..
3. Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute..
4. Add the asparagus tops after a while and saute until your desired degree of doneness..
5. Flip the salmon and cook through, then flake into large pieces with a wooden spatula..
6. Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer)..
7. Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper..

Salmon goes with so many sides! Remove the salmon to a clean plate. Serve with additional lemon on the side, if desired. It's just salmon, cooked in foil with butter, soy sauce, and lemon juice, with a little thyme on top. If you don't have fresh thyme, you can use dried or just skip it all together.