Recipe: Perfect Baked Salmon

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Baked Salmon. Fresh Ingredients & Easy Recipes From Cook It. Try New Recipes In The Comfort Of Your Home. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze.

Baked Salmon Then sit back and enjoy the raves! Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. You can have Baked Salmon using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Salmon

  1. You need 500 g of salmon.
  2. Prepare 3 Tbsp of natural greek yoghurt.
  3. You need of Juice of half a lemon.
  4. Prepare 1 tsp of paprika.
  5. You need 1 tsp of cayenne pepper.
  6. It's 2 of finely chopped garlic cloves.
  7. You need of Small bunch of chopped dill.

Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Baked Salmon instructions

  1. Mix ingredients and smother over ligtly salted salmon. Leave to marinate for a minimum of 30mins. This allows the salmon to be flavourful..
  2. Place on lightly greased baking sheet..
  3. Bake in a preheated oven at 200°C for 18-20 mins..
  4. Serve hot with blanched vegetables.
  5. Enjoy....

This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze.