Salmon & Sweetcorn Fritters. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Salmon / ˈ s æ m ə n / is the common name for several species of ray-finned fish in the family Salmonidae.

Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching. You can have Salmon & Sweetcorn Fritters using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon & Sweetcorn Fritters

You need 3 tbsp of self raising flour (plain would prob work too)add more if needed.
Prepare 1 of egg.
You need 1/4 pint of milk.
Prepare of small tin of sweetcorn (leave a few kernels to garnish)or 1 large cob.
It's of salmon (either a small tin, or a single cooked fillet).
You need 1/2 of finely diced red onion.
It's of chopped coriander (as much as you like).
Prepare tsp of chilli flakes.
It's of salt & pepper.
Prepare 1/2 of crushed garlic clove.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! Salmon makes the perfect meal: easy to prepare and healthy.

Salmon & Sweetcorn Fritters instructions

In a bowl mix the flour, milk and egg to create a batter, season..
In another bowl, mix the salmon, corn, chilli, garlic, red onion, coriander. Then add the batter mix a spoonful at a time to the fritter mix until you get a chunky but fairly wet consistency..
In a frying pan, add a dmall amount of oil, veg, sesame whatever you like to cook with. When both the pan and oil are nice and hot add a ladle full of mix and leave to cook for a few mins. Turn the heat down, turn the fritter and cook again for another few mins..
Serve as a brunch or even as a starter with whatever you fancy. Mine would go on a large plate with avocado on toast, spinach and a poaced egg. My smashed avocado recipe is in my recipes. Enjoy.

Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper.