How to Prepare Delicious Whiskey Grilled Salmon

Whiskey Grilled Salmon. These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining. Add salmon fillets to grill and discard marinade. If desired, plate salmon and add a sprinkle of salt to each fillet.

Be the first to rate and review this recipe. Whiskey and maple syrup drizzled salmon, topped with thyme, chopped purple onions, slices of orange/lime/lemon and garnished with poppy and sesame seeds, all grilled on a cedar plank. Salmon With Fireball Whiskey Glaze, Salmon- Bourbon Glaze, Salmon With Blackberry Espresso Glaze.. You can cook Whiskey Grilled Salmon using 14 ingredients and 27 steps. Here is how you cook that.

Ingredients of Whiskey Grilled Salmon

1. It's of Salmon.
2. It's 1 cup of Jack Daniels wood chips.
3. It's 1 1/2 lb of wild caught sockeye salmon.
4. It's 1 of butter-olive oil spray, to coat fish.
5. It's 1 of freshly ground pepper corns, to taste.
6. It's 1 bunch of fresh dill weed.
7. It's of Asparagus.
8. You need 1 bunch of asparagus.
9. It's 1 tbsp of minced garlic.
10. You need 1/4 cup of extra virgin olive oil.
11. Prepare of Spinach.
12. It's 1 bunch of fresh spinach.
13. Prepare 1/4 cup of Extra virgin olive oil.
14. You need 1 tbsp of minced garlic.

Season salmon with salt, black and red pepper. Rub top side of salmon in butter turn and bake skin side down. Salmon is considered to be one of the world's healthiest foods. I know you're really going to love the Whiskey Glazed Salmon recipe featured below.

Whiskey Grilled Salmon instructions

1. SALMON:.
2. Lay foil flat and place wood chops in the center..
3. Perforate the foil by jabbing it with a fork or something else just as pokey..
4. Place foil with wood chips on top of fire to build smoke and close lid to grill..
5. Measure and place another foil sheet down for the fish..
6. Place filet skin side down and inspect fish and remove any bones..
7. Spray butter-oil on fish to coat the flesh evenly..
8. Grind pepper on fish as you see fit..
9. Add dill leaves to fish, discarding stems..
10. Place foil containing the fish on the grill and close the lid..
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long..
12. ASPARAGUS:.
13. Lay out another sheet of foil for the asparagus..
14. Drizzle EVOO over the asparagus an add the garlic..
15. Mix the oil and garlic in the asparagus to ensure it is incorporated..
16. Add the asparagus to the grill next to the fish..
17. SPINACH:.
18. Add EVOO and garlic to pan and heat..
19. Turn fame off when complete..
20. Remove the salmon once its internal temperature has reaches 145°F..
21. Remove the asparagus after the fish..
22. PLATING:.
23. A square or rectangular plate will work best for this..
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut..
25. Cut a piece of salmon in a nice rectangle and place upon the spinach..
26. Lay spinach out how it will make the most sense and look the best..
27. Enjoy hot and pair with a Chardonnay or savignon blanc..

This Whisky Glazed Salmon recipe calls for marinating the salmon in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic. Drain the salmon well in a colander, discarding the whiskey, and blot the salmon dry with paper towels. The Best Whiskey Sauce For Salmon Recipes on Yummly Marinated Pork Chops With Whiskey Sauce, Caramel Whiskey Sauce, New Orleans Whiskey Sauce Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture.