Recipe: Appetizing Ginger flapjacks with pistachios and apricots

Ginger flapjacks with pistachios and apricots. Buttery, chewy flapjacks with a twist. Ginger and dried apricots add sweetness and spice to this traditional recipe. Remove from the heat and mix in the porridge oats, salt, apricots and desiccated coconut until well combined. Turn the mixture into the prepared baking tray, spread evenly and firm. Pistachios are one of my favourite nuts and I've been keen to incorporate them into a flapjack recipe for a while now.

Their slightly salty flavour combines beautifully with the sweetness of the apricots and also helps produce a lovely gooey texture to the flapjack. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. Put the toasted oats into a large bowl and add the flour, dates, sesame seeds, dried apricots, pistachios and desiccated coconut and mix well. You can have Ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ginger flapjacks with pistachios and apricots

1. You need 250 g of rolled oats.
2. You need 150 g of butter.
3. It's 150 g of soft brown sugar.
4. You need 1 piece of ginger.
5. Prepare 1 handful of pistachios.
6. Prepare 8 of dried apricots.
7. You need 2 tbsp of honey.

Fold in apricots, lime zest, crystalline ginger and the the nuts (almonds and pistachios). This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Swapping the crystallised ginger for chopped glace cherries or dried apricots, if preferred. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Ginger flapjacks with pistachios and apricots step by step

1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces.
2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too..
3. Spoon in the butter and turn the heat on.
4. Stir over a low heat while the butter melts and all ingredients blend into one.
5. Put half the oats in a bowl.
6. Pour in the pan mixture.
7. Add the remaining oats and stir well.
8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes.
9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!.

Stir in the oats, pistachio nuts and apricots. Tip the mixture carefully into the baking tin and level the top with the back of a large spoon. A simple Chocolate and ginger flapjacks recipe for you to cook a great meal for family or friends. These deluxe flapjacks, crammed with fruit, seeds and nuts, are truly amazing. Topped with some melted chocolate for the final element of ● While still hot, brush the top of the flapjacks with honey and scatter with the grated chocolate followed by the remaining seeds, pistachio nuts and cranberries.