Pasta with salmon and cream cheese. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Once the water has come to a boil, add a small handful of sea salt and let it dissolve. I may make it again but with changes (additional liquid for sure) to make an actual sauce with smoked salmon lemon & dill. Add cream cheese, dill, capers, and salmon to pasta.

Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Put the pasta back into the pot along with a splash or two of the reserved water. You can cook Pasta with salmon and cream cheese using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta with salmon and cream cheese

It's 250 g of pasta (penne or fusilli).
You need 2 of salmon fillets, chopped into rectangles or cubes.
You need 50 g of cream cheese – e.g., Philadelphia Original or cream.
It's 1 of Courgette.
It's 50 g of grated parmesan cheese, to serve.
Prepare 1 tbsp of olive oil.

While the pasta is still steaming hot, immediately add the rest of the ingredients except the salmon. Stir with a wooden spoon as the cheese melts and forms a creamy sauce. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.

Pasta with salmon and cream cheese instructions

Chopping the salmon fillets into rectangles or cubes is good. We're going to fry them slowly so they become soft. We'll want them to break apart when we stir them with the pasta. We'll also reserve a few chunks after frying for presentation purposes. I'd suggest removing the skin too, although it can be nice to keep a few with the skin to put on top when serving..
Start cooking the pasta as per packet instructions. Tend towards al dente if you can.
Start frying the courgette on a pan with little oil. Wait until they've softened. Then add the salmon. Fry the salmon slowly. Only a little browning. We don't want to sear it. Give it about 5 minutes. Ensure the salmon pieces are cooked throughout..
Once the pasta is done cooking, and once the salmon and courgette are done frying... Retain some of the pasta water in a mug. Drain the pasta and return it to the pot..
Mix the cream cheese in to the pot, making sure all the pasta is coated lightly. Add a little more if needed, but don't overdo it if you've chosen a cream cheese that's on the stronger side..
Mix most of the salmon pieces into the pan. Keep a few salmon pieces aside for later. Mix the pasta so that the salmon breaks apart. At this point I usually add some of the reserve pasta water into the pot to loosen the pasta up a bit. Use your judgement..
Serve the pasta into two bowls, with a dusting of parmesan cheese on top. Add on top some of the reserved salmon pieces, for presentation. Some basil also looks nice, if you have some..

Add onion to pot; immediately drain pasta mixture, and return to pot. Add cream cheese, dill, capers, and salmon to pasta. Although this Pasta with Smoked Salmon and Cream Cheese Sauce recipe uses cream cheese for the sauce, it turns out light and very refreshing. I love this pasta dish because it is so simple and easy to make. All you have to do is to cook the pasta and just mix it together with the rest of the ingredients.