Recipe: Yummy Pan seared salmon with dill butter sauce

Pan seared salmon with dill butter sauce. Salt and pepper the salmon filets. Dill Butter: Combine the butter, dill, garlic and lemon zest in a small bowl. The cook time will depend on the size and thickness of your salmon. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down.

Salmon is done if it flakes when pressed lightly. Remove filets from skillet and transfer to plate or platter. Serve with lemon wedges on the side for squeezing and enjoy! You can cook Pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pan seared salmon with dill butter sauce

1. Prepare 150 g of Norwegian salmon.
2. It's 100 g of butter.
3. It's 4 sprigs of fresh dill.
4. You need To taste of salt and pepper.
5. You need 50 ml of olive oil.
6. You need 50 g of fresh asparagus.

Pan Seared Salmon with Creamy Dill Sauce This easy Pan Seared Salmon is smothered in a creamy dill sauce and garnished with fresh lemon slices. Season salmon: On all sides with salt and pepper. Pan fry salmon: Add oil to a large skillet over medium high heat. Sear on the sides for about a minute each and flip to the skin side.

Pan seared salmon with dill butter sauce step by step

1. Pour boiling water into a large mixing bowl.
2. Add fresh asparagus to the bowl and leave covered while you cook salmon.
3. Generously coat salmon steak with salt and pepper.
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat.
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side.
6. Remove from hot pan and allow to rest.
7. Remove asparagus from water and put in plate.
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus.
9. Drizzle the rest of the butter sauce over the salmon and eat.

Serve cooked salmon fillets topped with the sauce and garnished with fresh dill and lemon slices. Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens.