Recipe: Yummy Foil Wrapped Salmon with Rice & Asparagus

Foil Wrapped Salmon with Rice & Asparagus. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives.

Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Allow space on sides for circulation and expansion. You can have Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

1. Prepare of rice pilof mix(any brand).
2. You need 4 of salmon steaks.
3. It's of Fresh or frozen asparagus tips.
4. You need of Lemon pepper.
5. You need of Cooking spray oil.

Fold the foil up over the salmon and seal all edges. Place the rice pilaf mix (or any rice of choice) into the water. Add the trivet to the Instant Pot and place the foil-wrapped salmon on top. Serve your Grilled Salmon in Foil on top of a bed of rice!

Foil Wrapped Salmon with Rice & Asparagus instructions

1. Prepare rice according to package instructions..
2. Spray 4 sheets of aluminum foil with cooking spray.
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
4. Put a salmon steak on top of rice.
5. Sprinke lemon pepper on top of salmon steak for flavor.
6. Top salmon steak with 4-5 asparagus spears.
7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
10. Flip packets over & steam another 10 minutes.
11. Remove from skillet. Carefully open packets (hot)..
12. Serve with Homemade Tartar Sauce. Enjoy!.

This Lemon Rice would complement the lemon on the salmon. Roast a hearty side dish of vegetables in the oven to serve with your Grilled Salmon in Foil. Roasted Potatoes and Carrots, Roasted Brussels Sprouts with Garlic, and Roasted Zucchini would all pair nicely. Lightly brush the foil with cooking oil. Place a salmon fillet on the foil and top with any desired vegetables, such as asparagus, broccoli or mushrooms.