Recipe: Tasty Salmon with mash potato and vegetables

Salmon with mash potato and vegetables. Fried Salmon with Mashed Potato and vegetables. Mashed Potatoes with Salmon RoeUkrainian Recipes. Boeuf Bourguignon with Mashed Potatoes and CeleriacKooking. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn.

I found it too dry and a lacking a little flavour. I'm not sure I'm a fan of salmon with mashed potatoes. It was simple to make though and I think I could modify it to make it more juicy. You can have Salmon with mash potato and vegetables using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon with mash potato and vegetables

1. Prepare 3 of salmon fillets with skin on.
2. Prepare 4 tbsp of rice bran oil.
3. You need 2 tbsp of milk.
4. It's 1 of lemon.
5. Prepare 1 of carrot, sliced.
6. It's 1 bunch of broccolini.
7. Prepare 1 bunch of bok choy.
8. Prepare 6 of button mushrooms, cut into quarters.
9. You need 3 of large potatoes.
10. Prepare 1 tbsp of butter.
11. You need Pinch of black pepper.
12. Prepare Pinch of salt.

Learn how to make Roasted Salmon with Dill Mashed Potatoes. Drain potatoes and return to pot. Mash over low heat until smooth. Stir in sour cream, milk and dill.

Salmon with mash potato and vegetables instructions

1. Peel potatoes and dice evenly. Add to the pot and pour the water until the potatoes are covered, bring to boil at middle-high heat for 15 minutes or until soft..
2. In the bowl add salmon, lemon, and salt, mix it together, and allow it to marinate for 20 mins.
3. Put the vegetables into the large bowl, pour water until covered, then put in the microwave, cook for 7 minutes or until the vegetables are cooked to your taste. Pour off the hot water and add tap water to stop the vegetables cooking further..
4. When the salmon is ready, put the pan on the stove at medium-high heat, add rice bran oil and heat until hot then add the salmon and cook until brown both sides. Take it to the plate..
5. Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter, paper, milk and mash thoroughly..
6. Serve mash potato, salmon and vegetable. Enjoy the meal.

Season with salt and pepper to taste. Rinse and peel carrots and cut diagonally into slices. Arrange salmon and vegetables on plates, drizzle with sauce and garnish with. Salmon With Potatoes And Vegetables,Close Up. Mashed potatoes with butter and sage, side dish for Thanksgiving or Christmas dinner.