How to Prepare Tasty Salmon and asparagus

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Salmon and asparagus. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Check Out Salmon And Asparagus On eBay. Fill Your Cart With Color Today! Season each salmon fillet and lay over the asparagus.

Salmon and asparagus Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus around the top and bottom of the baking sheet. Whisk together the melted butter, garlic, parsley, and onion powder. You can cook Salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon and asparagus

  1. You need 4 of salmon fillets (6-8 oz).
  2. It's 4 of mushrooms.
  3. It's 4 of asparagus stalks.
  4. Prepare 1 tbsp of lemon juice.
  5. Prepare 1 tbsp of white wine.
  6. Prepare 2 tsp of dill weed.
  7. You need 1 tsp of garlic salt.
  8. Prepare 1 tbsp of lowfat mayonaise.

Drizzle over the salmon and asparagus. Sprinkle the salmon and asparagus with salt and pepper. Dab remaining butter mix over the asparagus. First, coat the salmon and the asparagus with olive oil, season with salt and pepper.

Salmon and asparagus instructions

  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
  3. Slice the mushrooms..
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Your Parmesan crusted Salmon and Asparagus is ready! Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Cut the remaining lemon half into wedges. Add the asparagus around the salmon.