How to Cook Perfect Creamy Salmon Asparagus Soup

Creamy Salmon Asparagus Soup. Creamy Green Asparagus Soup with Salmon. I can't even think of how many kilos of asparagus I have already eaten during this year's season. That's exactly what happens when you like something so much, that is only available for a very limited amount of time. We still have a few more weeks to enjoy this tasty spring vegetable. This delicious salmon soup is a pleasing plethora of taste and texture.

Roasted salmon and asparagus, delicious dill and fresh spinach form the base of the soup, and each bowl is served with a dollop of smooth sour cream, crunchy toasted rye croutons and cool, crisp cucumber pieces. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Arrange the cut asparagus and bits of minced garlic around the salmon in the skillet. You can have Creamy Salmon Asparagus Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Salmon Asparagus Soup

1. You need 400 grams of Pink salmon belly.
2. You need 1 cup of campbell's cream of asparagus.
3. Prepare 1 cup of evaporated milk.
4. You need 1 tbsp of vegetable oil.
5. It's 3 of garlic cloves,minced.
6. It's 1 small of ginger,sliced.
7. You need 1 medium of onion, chopped.
8. You need 1 pinch of of salt to taste.
9. It's 1 piece of green chili,sliced.
10. You need 1/4 tsp of ground black pepper.
11. Prepare 1 tsp of fried garlic.
12. You need 1 tsp of spring onion,chopped.
13. You need 1 small of carrot,finely chopped.

Squeeze the lemon slices over the salmon and. It's perfect for early spring when asparagus is in peak season and there's still. Add a pinch of salt and the asparagus ends. Drain, reserving the cooking water and discarding the ends.

Creamy Salmon Asparagus Soup instructions

1. In a pot,saute’ onion,ginger and garlic, stirring, until soft..
2. Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes..
3. Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed..
4. Turn the heat off.transfer the soup into a serving bowl..
5. Garnish with spring onion and fried garlic then serve hot..

If you are an asparagus lover, you are going to love this Cream of Asparagus Soup! Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. Asparagus Soup is sponsored by Michigan Asparagus. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Cover, and bring to a boil over high heat.