Recipe: Appetizing Salmon and shrimp pie

Various Delicious Food recipes..

Salmon and shrimp pie. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. TThis fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. Add the scallop and the shrimps, cooking them lightly making sure they are still raw in. In a mixing bowl blend the salmon, shrimp and Veloute.

Salmon and shrimp pie Beat the egg yolks and fold into the mixture. Beat the egg whites stiffly, fold into the mixture. Shrimp and Salmon Alfredo by Chef Bae. You can have Salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Salmon and shrimp pie

  1. It's 2 of fillets salmon.
  2. Prepare 4 of shallot onions.
  3. It's 1 kg of potatoes.
  4. Prepare 1 bag of shrimp.
  5. It's 1/2 tsp of ginger.
  6. You need 1/2 tsp of tumeric.
  7. It's A few of chilli flakes.
  8. It's 200 ml of coconut milk.
  9. Prepare 1 of lime.
  10. It's 400 gr of peas.
  11. Prepare 1 slosh of mirin.
  12. Prepare 1/2 glass of white wine.

Shrimp and Salmon Fettuccine Alfredo is one of my own recipes. My husband and I went to eat at a restaurant and he ordered this dish. He loved it soooo much, that I came home and tried it the following week. I tweeked it to be my own, and it is even MORE delicious than it was at the restaurant!

Salmon and shrimp pie step by step

  1. Put potatoes on to boil and take the peas out of the freezer.
  2. Lightly fry the onion in a small amount of olive oil.
  3. Add spices, stir well and leave for five mins over a low heat.
  4. Add peeled shrimp and stir until the shrimp goes opaque Add.
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat.
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins.
  7. Add to the pan and stir around.
  8. Cover and leave simmering for 5 mins.
  9. Add the coconut milk.
  10. And the peas.
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:.
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional).
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉.
  14. Put in the oven for 35 minutes at 200.
  15. You might want to finish with 5 minutes under the grill.
  16. Serve and enjoy 😊.

Probably the easiest creamy garlic salmon and shrimp recipe you'll ever make! Restaurant quality meal that also happens to be my all-time favorite salmon recipe. Whether you're on the lookout for a quick and simple meal or a meal that will impress your entire family, this is the recipe you want to try! Place each shrimp on a flat surface and cut through back of shell, leaving shell and Pour oil into a flat dish and add shrimp and salmon. Turn pieces to coat on all sides.