Salmon karhai fish. Well, if you have some fish fillet, red chili powder, black pepper, tomato, ginger, salt and oil, then by following this video, you can make their own fish karahi. First of all, fry the onions till they are transparent, and then add the different spices. Next add the chopped tomato and salt. Then put the lid on until the tomato is soft. If you love spicy meat stir fried cooked in wok and is also happen to be a food lover, then you will fall in love with this delicious fish karahi recipe.
Try out this fish karahi recipe that is easy and quick to make, perfect to serve with any traditional bread, such as roti or naan, along with salad.
Catfish is one of the most commonly eaten fish in my household, along with salmon.
I usually pan fry it with some simple spices but this time I decided to make it into a Karahi style gravy/curry.
You can have Salmon karhai fish using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon karhai fish
- It's 4 of peice salmon fish.
- It's half of cup of yougert.
- Prepare 1 tbls of ginger garlic paste.
- Prepare 1/2 tbls of red chilli powder.
- Prepare 1/2 tea spoon of turmeric powder.
- It's of salt as a taste.
- You need 2 tbls of lemon jucie.
- Prepare 1 tea spoon of zeera.
- Prepare 1 tbls of whole coriander bhunna.
- Prepare 1 tbls of soya sauce.
- You need 1 tbls of red chilli sauce.
- You need 1 of charcoal smoke.
- Prepare 1 of small cup oil.
Catfish has a mild taste without any 'fishy' smell and thus lends itself well to recipes containing aromatic Indian spices. Karahi fish is a homage for the pescatarians. This is the most favourite dish my pescatarian family order when we go out for dinner or a special request when I'm hosting an Indian dinner party. The flavoursome masala, the taste of fresh fish and the zing from the lemon scooped up in freshly made tandoori naan will surely be the closest thing you'll get to a #foodgasm.
Salmon karhai fish step by step
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours.
- After hours.. one karahi and heat oil mix all fish marination.
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish.
- Serve with lauki ka raita and ketchup or chapati 😊.
Fish karahi is a blend of spices and tasty gravy. Urdu Point facilitate its users by providing fish karahi recipe. One can find accurate fish karahi recipe by chef zakir on Urdu Point. Urdu Point facilitate users by providing fish karahi recipe Urdu. One can find accurate Pakistani fish curry recipe on Urdu Point.