10-minute Pesto, Broccoli & Salmon Noodles. Broccoli Pesto Recipe - change up your favorite pesto dishes with this fresh and delicious pesto made with broccoli - even picky eaters love this pesto over pasta! Creamy, rich, tangy, earthy, salty pesto is one of my favorite things to add to dishes.. Do you need a super easy meal for dinner this week? Cover and return to a simmer until heated through. Top with a dollop of pesto then finely grate parmesan over the top to serve.

One of my favorite vegetables has always been broccoli. Plus, it's budget-friendly and ready in a flash! Drain and return to the pan over medium high heat. You can cook 10-minute Pesto, Broccoli & Salmon Noodles using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 10-minute Pesto, Broccoli & Salmon Noodles

It's 400 g of pasta.
You need 2 of trout or salmon filets.
You need 1/2 (1 head) of broccoli.
Prepare 2-3 of heaped tablespoons of pesto.
It's 100 g of prawns / shrimp (optional).
Prepare 1 clove of garlic, crushed (optional).
It's to taste of Salt and pepper.

Add the pesto, half of the feta, and the lemon juice. It relies on prepared ingredients and requires minimal cooking skills. It's quick, easy, healthy, gluten-free, dairy-free, vegan, and delicious. The broccoli adds a sweet hearty flavor to make this a hearty healthy recipe.

10-minute Pesto, Broccoli & Salmon Noodles step by step

Heat up water for pasta and put to boil..
In the meantime steam broccoli (this can be done before hand) for 3-4 minutes.
Steam the fish (can be done with broccoli) for about 4 minutes or a bit longer of filters are thick. You can also pan fry it or roast it..
Once pasta, fish and broccoli have been cooked, put pasta back in the pan and add pesto and mix well..
Remove fish from the skin, of any, and break into large chunks..
Add Fish and broccoli to noodles. Add crushed garlic if you choose to, salt and pepper to taste, and if preferred a dash of olive oil. Mix and serve warm..

Also sprinkle of Parmesan cheese to smile. Add the pesto, tomatoes and broccoli to the cooked pasta mixture. Season with black pepper and stir. Tip into a serving dish, scatter with toasted pine nuts, the reserved bacon and Parmesan and serve. Pesto - you can use homemade basil pesto, kale pesto, or jarred pesto sauce.