Salmon quiche. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Salmon quiche is a new version of a classic quiche using canned salmon, mozzarella cheese, eggs and heavy cream.

It is fancy enough for a party but is also down to earth and quick to prepare. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. You can cook Salmon quiche using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon quiche

Prepare of Short pastry.
You need 2 of Salmon fillets.
Prepare 1 of Leek.
Prepare 2 cloves of Garlic.
It's 3 of Eggs.
Prepare 25 ml of Milk.
You need of Heavy cream.
It's 1 of Lemon.
Prepare of Chili powder.
You need of Parmesan.
You need of Feta cheese.
You need of Cilantro.
It's of Mustard.

Whichever you choose, this quiche is a totally Easter-worthy recipe! Shallots are a great replacement of onions. Baked to perfection in a fluffy egg custard with white wine and Swiss cheese. This recipe is very easy to make.

Salmon quiche step by step

In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked..
Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling..
In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon..
In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C..
Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice..

Whisk together the eggs, heavy cream and sour cream. Place salmon chunks on the bottom of the quiche pan, add shallots. You all know by now my motto is "Real Food, Real Easy" and this is no exception. There is no need to even pre cook the salmon. This is so simple and an incredibly economical way to make an expensive piece of salmon stretch for a family.