Salmon Teriyaki. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Photo by Chelsie Craig, food styling by Anna Billingskog.

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. You can have Salmon Teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Teriyaki

You need 2 of salmon fillets.
You need 100 ml of Teriyaki sauce.
You need 1 of carrot.
It's 1 of cougette.
Prepare 2 of spring onions.
It's Half of a red pepper.
You need Handful of mangetout.
Prepare of Long stem brocolli.
You need of Spinach.

Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Major salmon fans over here and this teriyaki salmon recipe is a winner!

Salmon Teriyaki instructions

Cut the carrot, courgette, pepper and spring onion into strips.
Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
Place in oven at 180C for 15-20 minutes.
Steam the brocolli for 5 minutes and the spinach for 1 minute.
Unwrap parcels and serve with rice and vegetables.

It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. This post may contain affiliate links. How to make Teriyaki Baked Salmon. Make the sauce: Add oil and garlic to a medium saucepan.