Salmon with pistachio and turmeric crust. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so easy to make, it just may become your new "go-to.

This easy one-pan roasted salmon with broccoli is quick enough for weeknight dinners but elegant enough for company. The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts. Place salmon on a lined baking sheet. You can have Salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salmon with pistachio and turmeric crust

Prepare 1 of salmon fillet/person.
It's 1 cup of unsalted pistachios.
It's 1 teaspoon of turmeric.
Prepare of Olive oil.

Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread sour cream over each fillet. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere.

Salmon with pistachio and turmeric crust step by step

Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.

Pistachio Crusted Salmon -- A quick and easy recipe. This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is sure to impress your guests. Salmon is a healthy dinner option and this recipe is so easy and quick to prepare. With some basic pantry ingredients, you can have this. A nice change of pace from the usual.