Smoked salmon and asparagus omelette. It can still be a smoked salmon and asparagus omelet, just with a different cheese. Now, pour yourself a cup of coffee with lavender creamer and you've got a gourmet breakfast. Mound the asparagus on top, plus a handful of the watercress. Finish with a good squeeze of lemon juice and seasoning. Serve the rest of the watercress and lemon on the side.
Cook's tip For a fish-free version, top the omelette with soft goat's cheese instead of the salmon, then finish with the asparagus, leaves and lemon.
Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste.
Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate.
You can have Smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked salmon and asparagus omelette
- You need 4 of eggs.
- Prepare 16 of asparagus tips.
- You need 4 slices of smoked salmon.
- Prepare 1 of little olive oil.
Repeat to make a further three omelettes in the same way. Now fold the omelette over and turn out onto a serving plate. Repeat this process again and serve the omelettes. Stir in some salt and pepper.
Smoked salmon and asparagus omelette instructions
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.
Slide the omelet onto a plate. Mix with the flaked salmon fillet. In a jug, whisk the eggs with the milk. Add a handful of chopped fresh chives and season. Heat the oil in a small frying pan.