Recipe: Perfect Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF. Check Out Stir Frys on eBay. Fill Your Cart With Color Today! Flake the smoked salmon into a food processor. Add any slice trimmings, the cream cheese and lemon juice and purée. Once you have a smooth paste add the double cream and cayenne and blitz again briefly being very careful not to overwork the mixture.

Great recipe for Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. You can have Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

1. It's 1 tbsp of olive oil.
2. You need 1 tbsp of Vickys Soy-Free Soy Sauce recipe from my profile.
3. Prepare 1 of orange bell pepper, deseeded & sliced.
4. Prepare 1 of yellow bell pepper, deseeded & sliced.
5. It's 300 grams of baby plum tomatoes, halved.
6. Prepare 240 grams of mange tout.
7. Prepare 12 of baby sweetcorns, thickly sliced.
8. You need 1 of cabbage, sliced.
9. You need 4 of salmon fillets.
10. Prepare 80 ml of thai sweet chilli sauce.

See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too. See great recipes for Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF too! Ratatouille is one of my most favourite meals. This comes with a bit extra!

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes.
3. Meanwhile, mix together the oil and soy sauce in a frying pan.
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes.
5. Split the stir-fry between 4 pre-warmed plates.
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables.
7. Serve with a drizzle with sweet chilli dipping sauce over the top.

Cook noodles/rice and/or stir fry veg separately and pour sauce over the top. When hot, add the salmon, skin side down, reserving the marinade. This salmon stir-fry recipe is an incredibly tasty marinade idea for salmon fillets. The chipotle honey, soy sauce and sesame oil in the marinade work really well together to give a beautiful flavour, and when grilled, it goes all sticky and gorgeous. Instead of fish, you can try using chicken or pork with this stir-fry recipe.