Recipe: Tasty Roasted Salmon with grapefruit sauce

Roasted Salmon with grapefruit sauce. Cut one of the grapefruits into sections by cutting off the top and bottom of the fruit, then standing it on one end, cut down the skin to remove the pith and peel. Add the ginger, grapefruit juice, honey, and cayenne pepper and bring to simmer. Add lemon juice and season with salt, to taste. Right before serving, toss the grapefruit pieces and basil into the sauce. Put the salmon onto a serving dish.

Spoon sauce over the salmon and serve. Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon. Remove and drain, then place on plates. You can have Roasted Salmon with grapefruit sauce using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Roasted Salmon with grapefruit sauce

1. Prepare 1 of salmon fillets.
2. You need 2 of ruby red grapefruits.
3. Prepare 2 tsp of oil.
4. It's 1 small of shallot (minced).
5. It's 1 tsp of fresh ginger (grated).
6. It's 2 tsp of good honey.
7. You need 1/2 of squeezed lemon juice.
8. It's 1 of salt and pepper.

Spoon over the sauce and serve with a green salad and potatoes. If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. My review pretty much dittos all the rest of the reviews. The only two deviations I made were to halve the recipe for the two of us and change out grapefruit for mandarin oranges due to a meds conflict with grapefruit.

Roasted Salmon with grapefruit sauce step by step

1. preheat oven to 350°F.
2. season the salmon with salt and pepper on both sides, drizzle with olive oil, and bake until fully roasted (about 20 min).
3. cut 1 grapefruit, and divide into segments, and remove the pits, and casings. cut the segments in to half ..
4. set it aside.
5. now take the second grapefruit, and juice it. and set aside also.
6. In a medium skillet, heat the oil, and saute the shallots until softened, add the grated ginger, grapefruit juice, and honey..
7. Let it simmer, until the sauce is reduced by half (10 minutes).
8. Add lemon juice, salt and pepper to taste.
9. Right before serving, toss the grapefruit pieces which you cut into segments earlier into the sauce..
10. put the baked salmon on a plate, spoon the sauce and grapefruit pieces over..
11. PM me if you have any questions.

The salmon spices are spot on. The salsa was perfect and necessary for the salmon. Salmon pairs well with dill sauce (like in this recipe), as well as with sauces involving fresh herbs, lemon, honey, garlic, soy sauce, mustard and Cajun flavors. Check out our other top salmon recipes. What vegetables go well with salmon?