Recipe: Appetizing Mushroom Salmon Rice with Tomato Basil Eggs

Various Delicious Food recipes..

Mushroom Salmon Rice with Tomato Basil Eggs. Mushroom Salmon Rice with Tomato Basil Eggs. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice. Great recipe for Mushroom Salmon Rice with Tomato Basil Eggs.

Mushroom Salmon Rice with Tomato Basil Eggs A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. Simple and easy to make and delicious! You can cook Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

  1. You need of Salmon Mushroom Rice.
  2. You need 3/4-1 cup of uncooked brown rice.
  3. It's 200 g of salmon.
  4. It's 300 g of mushrooms.
  5. Prepare of Tomato Basil Egg.
  6. Prepare 3 of eggs.
  7. You need 250 ml of dashi broth.
  8. It's 300 g of cherry tomatoes.
  9. Prepare Handful of Basil leaves.
  10. It's 1 tbsp of minced garlic.

Stir through basil, salt and pepper. Wipe out the pan; Whisk together the eggs, parsley, salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor. Season with a little salt and pepper.

Mushroom Salmon Rice with Tomato Basil Eggs step by step

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Heat a non-stick frying pan and spray with calorie controlled cooking spray. Next add the tomato paste, stir; add a little. water with the bouillon cube and salt. Season with salt and pepper and toss to thoroughly combine. Let stand to marinate as you continue cooking. Mushrooms are absolutely packed with flavor, and make a delicious ingredient in a huge variety of dishes.