Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).
You can cook Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)
- It's 1 of Kamaboko.
- It's 1 of as much (to taste) Salmon roe.
- You need 6 of Shiso leaves.
Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) instructions
- Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half..
- Press the shiso into the slit opening, and top with salmon roe..
- Here they are served in my New Year's Feast in 2010..
- And again in 2011..
- Then, in 2012..
- ...and 2013!.