How to Prepare Yummy Lemon Pepper Salmon

Lemon Pepper Salmon. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt.

Place tomatoes and cilantro in the skillet. Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! You can have Lemon Pepper Salmon using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Pepper Salmon

1. Prepare 4 medium of Salmon Steaks.
2. You need 2 tbsp of Real Sweet Cream Butter.
3. Prepare 1 tbsp of Lemon Pepper Seasoning.
4. You need 1/2 tsp of Sea Salt.
5. Prepare 1/4 cup of Water.
6. You need 4 slice of Lemon.

Works outdoors on the grill, too. This lemon pepper salmon is the latest spinoff of my go-to Baked Salmon in Foil. Foil-packet baking is my favorite way to make salmon, because it is foolproof! I used to be super intimidated to cook fish, and I thought it was something too "fancy" to make at home.

Lemon Pepper Salmon instructions

1. Heat butter in large skillet over medium heat..
2. Add Salmon season with lemon pepper and salt..
3. Pour water around salmon for juiciness. So it won't be so dry..
4. Cook flipping half way for 15 minutes or until flaked and done..
5. Top with lemon slice and enjoy!.

Salmon - Boneless, with skin removed. Lemon - Sliced lemon adds moisture and flavor that infuses into the salmon. Butter - Melted butter steams into this amazing salmon. You can use olive oil or canola oil if needed or preferred. There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!.