Easiest Way to Cook Perfect Salmon in coconut curry

Salmon in coconut curry. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing. Probably too much (but never too much) lime squeezing. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce.

I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. In a pan over medium heat, heat oil. You can have Salmon in coconut curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon in coconut curry

1. Prepare 150 g of salmon without skin.
2. It's 2 tbs of coconut cream.
3. It's 1 of large onion.
4. It's 1 of midium tomato.
5. It's of Oil.
6. You need pinch of Mustard seed.
7. It's of Red chili powder as per taste.
8. You need 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of Coriander powder.
10. You need 1/2 tsp of cumin powder.
11. It's of Lemon juice.
12. You need of Salt.
13. Prepare leaves of Coriander.

Add onions, garlic, ginger, chili peppers and cook until aromatic. This week though, I wanted spicy and I had all the ingredients on hand for an asian-inspired riff on coconut curry salmon, and this hit the jackpot. It's spicy and creamy, a lot of Thai and a little Vietnamese going on here, and all the flavors come together beautifully. I served it over rice stick noodles, called bahn pho.

Salmon in coconut curry step by step

1. Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside..
2. Finely chop onions, Grind tomatoes to a fine paste..
3. Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well..
4. Add tomato pure to this and cook till oil starts to separate..
5. Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick..
6. Add salmon pieces, cover them with gravy and cook for 2 more minutes..
7. Serve this with hot rice, garnished with lemon juice and coriander leaves..

Meanwhile, heat oil in large skillet on medium heat. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk is the main sauce ingredient. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice.