Oven Lemon Salmon. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!. This healthy low carb and keto recipe is the perfect easy meal for busy weeknights. Tender, flaky salmon is spiced simply but sublimely, then baked in the oven in foil. This lemon pepper salmon is exactly the kind of recipe you and I need more of. Perfect Lemon Pepper Salmon in foil is the best way to bake salmon in the oven.

Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Line rimmed baking pan with aluminum foil. You can have Oven Lemon Salmon using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven Lemon Salmon

Prepare of Baking mold.
Prepare of Aluminum foil.
Prepare of Salmon.
You need of Italian seasoning.
Prepare of Salt and pepper.
It's 4 tbsp of butter.
You need Half of medium-sized sliced onion.
You need 1/3 cup of chives.
You need 1/4 cup of fresh parsley.
It's 1/2 cup of lemon juice.
It's 1 of thin sliced garlic clove.

Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Frozen salmon is commonly available and extremely convenient to have for a quick dinner. I suggest cooking it still frozen.

Oven Lemon Salmon instructions

Pre-heat the oven at 400°F..
15 mins Prep. To cut all your ingredients and season the salmon. I used juice of the lemons previously squeezed..
Butter the baking mold, use Italian seasoning, salt and pepper as you like. And add the garlic, onions, chives, parsley and the lemon juice..
Cover your baking mold with aluminum foil and place into the oven for 30 minutes..
This should be the result. You can combine your salmon with jasmine rice, pasta, mashed potato or salad..

Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.