Easiest Way to Make Yummy Salmon, Leek & Bean Pasta

Salmon, Leek & Bean Pasta. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Serve salmon with leeks and lemon wedges. Cook's Notes Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut.

Soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of bowl. Baked salmon with creamy leeks is a classic and all time favorite recipe - simple, yet absolutely delicious, it's perfect for entertaining, and quick to make! This is an old favorite - one of those tried and true recipes that I absolutely love! You can cook Salmon, Leek & Bean Pasta using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon, Leek & Bean Pasta

1. Prepare 100 g of French beans.
2. You need 250 g of pasta of your choice.
3. You need 2 knobs of (1 small, 1 large) butter.
4. It's 1 of leek, sliced.
5. Prepare 1 of spring onion, sliced diagonally.
6. It's 2 cloves of garlic, sliced.
7. Prepare 1 of red chili, chopped (I leave the seeds in but that’s optional).
8. You need 2 of salmon fillets, skins removed and in small pieces or flakes.
9. It's 150 ml of dry white wine.
10. Prepare 150 ml of single cream.
11. Prepare of Salt.
12. You need of Ground black pepper.

Transfer salmon to platter and top with leeks. Transfer the fish to a warm platter. Add the remaining oil to the skillet. Add the tomatoes and leek, salt, pepper and lemon juice.

Salmon, Leek & Bean Pasta instructions

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm..
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter..
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking..
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly..
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary..
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste..

Pour the mixture over the salmon and sprinkle with the coriander or basil. Bring a medium pan of water to the boil. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray. Leeks are fantastic when paired with smoked salmon - their nuanced flavour providing a great contrast to the smoked fish.