Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!
Salmon recipes are some of Food Network's most popular.
Here are some great-tasting, all-star baked salmon recipes to enjoy any time.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
You can have Baked Salmon using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Salmon
- You need 500 g of salmon.
- Prepare 3 Tbsp of natural greek yoghurt.
- You need of Juice of half a lemon.
- Prepare 1 tsp of paprika.
- Prepare 1 tsp of cayenne pepper.
- You need 2 of finely chopped garlic cloves.
- You need of Small bunch of chopped dill.
Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. This healthy baked salmon is the best way to feed a crowd.
Baked Salmon instructions
- Mix ingredients and smother over ligtly salted salmon. Leave to marinate for a minimum of 30mins. This allows the salmon to be flavourful..
- Place on lightly greased baking sheet..
- Bake in a preheated oven at 200°C for 18-20 mins..
- Serve hot with blanched vegetables.
- Enjoy....
There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more!