Easiest Way to Make Perfect Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability. You can use either in this preparation, remembering that the general ratio for. If desired, top with additional basil.

It is also super easy to cook. To make this salmon, you barely need a recipe. I lay some parchment paper on a pan for easy clean up. You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

1. You need of Salmon:.
2. Prepare 2 pound of salmon fillet.
3. Prepare 1/2 teaspoon of salt.
4. Prepare of fresh chopped basil for garnish at the end.
5. You need of Salmon Topping:.
6. You need 1/4 cup of mayonnaise.
7. Prepare 1 clove of garlic, grated.
8. It's 2 teaspoons of dry dill (you can also use fresh if you've got it!).
9. You need of zest of half a lemon.
10. It's 1 Tablespoon of fresh lemon juice.
11. Prepare 1 Tablespoon of olive oil.
12. It's of Tomatoes:.
13. It's 1 pint of cherry or grape tomatoes.
14. Prepare 1/4 teaspoon of salt.
15. You need 1/4 teaspoon of garlic powder.
16. It's 1 Tablespoon of olive oil.
17. You need 3 Tablespoons of chopped fresh basil.

Then I season the salmon with salt, pepper and dried dill. Fresh dill is really great too if you can manage to find some. The salmon is roasted with a touch of lemon. Simply layer the ingredients on to your lemon and dill salmon with roasted tomatoes, give it a toss and bake it up.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions

1. Preheat oven to 450F..
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
5. Spread salmon topping evenly over salmon fillet..
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
7. Roast for 15 minutes at 450F..
8. Garnish with fresh chopped basil, and that's it! Enjoy!.

It couldn't be simpler and it's full of vitamins and healthy protein. Not to mention there's hardly anything to clean up. Use herbs like basil, dill, chives, parsley, thyme, rosemary, and sage, or a mixture of any. I squeeze the juice from the ends of the lemon onto the salmon before baking to maximize lemon flavor. This recipe is more of a guide.