Yui inspired spicy mixed fish and salad. Great recipe for Yui inspired spicy mixed fish and salad. I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai Mix the chevre with the parmesan cheese and lemon zest in a bowl, and leave on the counter, covered. I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai Miss Fluffy's Cooking. When I mixed it all together it looked just like the fish sauce they serve with my favourite vermicelli bowl. I mean, it's lacking whatever the fish sauce part is, but the flavours are still pretty amazing!
Combine everything in a big salad bowl and toss it until it's well combined.
Serve it with extra peanuts and green onions on top.
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You can have Yui inspired spicy mixed fish and salad using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yui inspired spicy mixed fish and salad
- You need 300 g of mixed fish, I used salmon and swordfish.
- Prepare 2-3 tablespoons of soy sauce.
- Prepare Teaspoon of peanut butter.
- It's Half of a teaspoon of Thai red curry paste.
- It's Dash of coconut milk.
- It's Half of a teaspoon of brown sugar.
- It's of Sesame oil.
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Yui inspired spicy mixed fish and salad instructions
- Mix all the sauce ingredients together. Wash and chop fish into chunks. Add the marinate to the fish. Mix and leave in fridge for an hour.
- Heat oil in a pan. Add fish and cook on medium heat for about 6-7 minutes..
- Serve with a nice salad 😀.
We love spicy food : ) Nonspicy. Juk is good for your health! Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce. Use a frozen mix of fish. Put into the oven on the lowest setting and leave until completely dried.