Roasted Salmon with Potatoes and Mushrooms. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper. Add salmon to baking sheet with potatoes and mushrooms.
Drizzle reserved tablespoon of oil mixture over salmon.
Sprinkle bread crumb mixture over salmon.
Push the vegetables to the edges and place the salmon in the center.
You can have Roasted Salmon with Potatoes and Mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted Salmon with Potatoes and Mushrooms
- You need 1 lb of small new potatoes (about 10), halved.
- You need 8 oz of button mushrooms.
- You need 3 tbsp of olive oil.
- Prepare 1 of kosher salt and black pepper \.
- You need 1 of 1 1/4-pound piece skinless salmon fillet.
- It's 1 tbsp of red wine vinegar.
- It's 1 tbsp of whole-grain mustard.
- It's 1 tsp of honey.
- Prepare 2 tbsp of fresh flat-leaf parsley, chopped.
Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and. These sweet potatoes are so tasty, lightly seasoned with garlic powder and roasted until caramelized in a hot oven. Return vegetable mixture to lower rack; place salmon on upper rack.
Roasted Salmon with Potatoes and Mushrooms instructions
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes..
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..
Roast salmon until just opaque in center and. Push potatoes to one side of the sheet pan and arrange salmon down the centre. Add the asparagus to the other side of the pan. Remove the tray from the oven and make room for the salmon filets. Sprinkle with the chilli flakes and paprika and season with salt and pepper.